Compounds in Green Tea that are thought to help against cancer:Catechins

A green tea leaf contains catechins, they are the components that give a bitter taste to the tea.

EGCG (epigallocatechin gallate) accounts for 10%-50% of the total green tea catechins. By virtue of its peculiar stereochemical structure, EGCG possesses much stronger anti-oxidant qualities than the other catechins found in green tea and plays an important role in preventing cancer and cardiovascular diseases. ECGC remove oxidised free radicals from the body which prevents damage to the cells and DNA. The anti oxidant properties of EGCG are believed to be 100 more times more effective than vitamin C and 25 times more effective than vitamin E. (http://www.herbs-tech.com/product/egcg.asp)Flavonoids

Flavonoids are plant pigments; they are the brightly coloured chemical constituents found in most fresh fruits and vegetables. Flavonoids are essential for processing vitamin C and are needed to maintain capillary walls. They may aid in protecting against infection and deficiency can result in a tendency to bruise easily.Health benefits

Reduces the risk of cancer

Acting components: Flavonoids and CatechinsHow:

Carcinogens are cancer causing agents. Phytochemicals may prevent carcinogens from forming. Flavonoids are a type of phytochemical found in Green tea. Experimental studies have shown that tea and tea polyphenols have anti-carcinogenic properties against breast cancer.¹

Studies also suggest that ECGC may reduce the risk of cancer.²

A population-based, case-control study of breast cancer among Chinese, Japanese and Filipino women in Los Angeles County suggested an inverse link between Green tea intake and the development of breast cancer. ³ Similar study was done with women in Italy which showed a similar inverse link.?

Results from animal studies and possible cancer inhibitory mechanisms might be applicable to human cancer prevention. The results and possible applications are discussed in a study by C.S Yang et al. 2000. ?

‘Free radicals attack healthy cells, which changes their DNA, allowing tumors [sic] to grow. Antioxidants are substances that inhibit the oxidation process and act as protective agents. Antioxidants Research is underway to investigate the role of antioxidants in decreasing the risk of developing cancer. ’

(http://cancer.stanford.edu/information/nutritionAndCancer/reduceRisk/)

Catechins found in green tea are noted for their antioxidant properties.?

(http://www.herbs-tech.com/product/egcg.asp)

Studies

¹Can-Lan Sun , Jian-Min Yuan, Woon-Puay Koh and Mimi C. Yu Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies Carcinogenesis 2006 27(7):1310-1315

² Maryam R. Sartippour, Zhi-Ming Shao, David Heber, Perrin Beatty, Liping Zhang, Canhui Liu, Lee Ellis, Wen Liu, Vay Liang Go and Mai N. Brooks Green Tea Inhibits Vascular Endothelial Growth Factor (VEGF) Induction in Human Breast Cancer Cells Journal of Nutrition. 2002 132:2307-2311

³Anna H. Wu , Mimi C. Yu , Chiu-Chen Tseng , Jean Hankin , Malcolm C. Pike. Green tea and risk of breast cancer in Asian Americans. International Journal of Cancer. Sept. 10 106(4) :574-579.

?Cristina Bosetti, Luana Spertini, Maria Parpinel, Patrizia Gnagnarella, Pagona Lagiou, Eva Negri, Silvia Franceschi, Maurizio Montella, Julie Peterson, Johanna Dwyer, Attilio Giacosa and Carlo La Vecchia Flavonoids and breast cancer risk in Italy. Cancer Epidemiology Biomarkers & Prevention April 2005 Vol. 14, 805-808,

?Chung S. Yang, Jee Y. Chung, Guang-yu Yang, Saranjit K. Chhabra and Mao-Jung Lee. Tea and tea polyphenols in cancer prevention. Journal of Nutrition. 2000;130:472S-478S..

?Balz Frei and Jane V. Higdon Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies Journal of Nutrition October 2003 133:3275S-3284SRestrains tumours

Acting component: Catechins (EGCG and ECG) How:

EGCG stops the growth of tumours by inducing apoptosis¹ (process of cell self destruction), inhibiting cell-growth and disrupting the cell-cycle. ²

EGCG suppresses the growth of cancerous cells, ECG in some cases was found to be more effective as suppressing growth than EGCG. ³ Green tea contains both of these Catechins.

Angiogenesis is the growth of new blood vessels from pre-existing capillaries. This process is involved in the development of cancer. Angiogenesis is necessary for tumour growth, as it provides nutrients and oxygen for the growing tumour. A potential mechanism by which green tea may prevent cancer development is through the inhibition of angiogenesis.?

Researchers at the University of Murcia in Spain (UMU) and the John Innes Center (JIC) in Norwich have shown that EGCG prevents cancer cells from growing by binding to a specific enzyme.

-Research is published in the International Journal for Cancer Research.

Studies

¹ Rajesh L. Thangapazham, Anoop K. Singh, Anuj Sharma, James Warren, Jaya P. Gaddipati and Radha K. Maheshwari. Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo. Cancer Lett. Epub March 3, 2006. Vergote D.; Cren-Olivé C.; Chopin V.; Toillon R-A.; Rolando C.; Hondermarck H.; Bourhis X.L. (-)-Epigallocatechin (GC) of green tea induces apoptosis of human breast cancer cells but not of their normal counterparts. Breast Cancer Res Treat. 2002 76, 3:195-201

²Vaqar M. Adhami, Nihal Ahmad and Hasan Mukhtar Molecular Targets for Green Tea in Prostate Cancer Prevention The Journal of Nutrition (July 2003) 133:2417S-2424S

N Ahmad, DK Feyes, AL Nieminen, R Agarwal and H Mukhtar Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells Journal Of The National Cancer Institute 1997, Vol 89, 1881-1886

Bigelow RL, Cardelli JA. The green tea catechins, (-)-Epigallocatechin-3-gallate (EGCG) and (-)-Epicatechin-3-gallate (ECG), inhibit HGF/Met signaling in immortalized and tumorigenic breast epithelial cells. Oncogene. 2006 25, 13:1922-30

³Mepur H. Ravindranath, Thiruverkadu S. Saravanan, Clarence C. Monteclaro, Naftali Presser, Xing Ye, Senthamil R. Selvan and Stanley Brosman Epicatechins Purified from Green Tea (Camellia sinensis) Differentially Suppress Growth of Gender-Dependent Human Cancer Cell Lines Evid Based Complement Alternat Med. 2006 Jun ;3:237-47

?Rodriguez SK, Guo W, Liu L, Band MA, Paulson EK, Meydani M. Green tea catechin, epigallocatechin-3-gallate, inhibits vascular endothelial growth factor angiogenic signaling by disrupting the formation of a receptor complex. International Journal of Cancer 2006;118(7):1635-44. Jian-Min Yuan , Woon-Puay Koh , Can-Lan Sun , Hin-Peng Lee and Mimi C. Yu . Green tea intake, ACE gene polymorphism and breast cancer risk among Chinese women in Singapore. Carcinogenesis. 2005 26, 8:1389-94,

Helps the success of cancer treatments

Acting Components: Catechin (EGCG)

How:

Radiation treatment for cancer can promote angiogenesis (the growth of new blood vessels from pre-existing capillaries providing nutrients and oxygen for the growing tumour) ECGC catechins have anti-angiogenic properties that could help to counteract this.¹

Studies

¹Annabi B, Lee YT, Martel C, Pilorget A, Bahary JP, Beliveau R Radiation induced-tubulogenesis in endothelial cells is antagonized by the antiangiogenic properties of green tea polyphenol (-) epigallocatechin-3-gallate. Journal of Cancer, Biology and Therapy 2003 Nov-Dec;2(6):642-9

Although the impact is difficult to measure, it is evident that diet is a factor when considering most, if not all types of cancer. Furthermore, diet may also be effective in preventing cancer. There is no concrete explanation of the relationship between cancer and your diet; however it would be obviously beneficial to maintain a well-balanced and nutritious diet. The insight regarding the diet- cancer link first appeared in 1913. Until recently, the phenomenon had been amazingly ignored. The scientist became involved, mainly with the assistance of animals, to determine the relationship. Coincidently, the risk for cancer will certainly decrease if you were to consistently eat healthy meals as well as take vitamin and/or mineral supplements. It is extremely important to live a healthy lifestyle.

There are obvious techniques that people should live by such as regular screening and self-exams that is crucial for identifying potential cancer cells. Healthcare physicians recommend that you actively practice these techniques, yet you must also obtain knowledge of the risk factors that contribute to cancer. For many years, the National Cancer Institute has promoted a program that encourages Americans to eat more fruit and vegetables. Unfortunately, 60%-70% of cancer is the result of dietary risk factors. Extensive research has also concluded that one-third of cancer deaths within the United States are due to nutritional factors.

The suggested risk factors include being overweight or obese, having a low intake of fruits and vegetables, low physical activity and smoking or alcohol abuse. Therefore, cancer is believed to be related and associated with an individual’s lifestyle. Specifically, the American Cancer Society has estimated that women who are 40% or more over the ideal body weight have a 55% greater cancer risk. Contrarily, the men who are 40% over weight have a 33% greater risk. Ironically, it has been noted that cancer occurs at different rates in different countries. This merely suggests that people from different countries have different eating patterns.

No matter what the consensus is on the relationship between diet and cancer, fiber is actually agreed upon as one of the most important preventive measure to cancer. With an increase in fiber intake, it is possible to consume less fat and calories. The fiber-rich foods enhances the intensity of our diets and contributes to satiety. You are able to obtain fiber in a variety of ways. Fiber is found in vegetables, fruits and grains. These items are discharged in two categories: soluble and insoluble. Ideally, it is recommended to increase the intake of breads, cereals, legumes (beans and peas) and of course, more fruits and vegetables.

Although it is highly sensitive at this point, the American Institute for Cancer Research has identified foods that are promising for preventing cancer. First of all, the institute suggests that beans and legumes may lower risk of prostate, breast and pancreatic cancer. Berries are expected to lower the risk of skin, bladder, and lung or breast cancer. More over, the cruciferous vegetables possibly lower the contingency for lung, stomach, colorectal, prostate and bladder cancer. Cancer of the bladder, colon, stomach, pancreas and esophagus may be prevented by consuming green tea. Finally, prostate cancer may be avoided by eating tomatoes. Additionally, it is suggested by the American Institute for Cancer Research that consuming whole grains may lower the risks for all cancers.

In conclusion, there are five dietary guidelines that may save your life from Cancer. It is recommended that you eat at least five servings of fruits and vegetables everyday. And again, you should eat high fiber foods to include limiting the fat intake. You should always stay or become physically fit. Last, but not least, limit the consumption of alcohol. Bottom line, improving your diet and overall lifestyle generally protects your body against cancer.